Restaurant Kuurna is a quaint
bistro in the quiet neighbourhood
of Kruununhaka.
Paving the way for the Helsinki bistro-boom since 2005, we are dedicated
to our creations and we value high quality ingredients.
The food we serve is the type of food we love to eat: pure, interesting
and always enjoyable. The wine list consists of both classic and natural
wines, sourced from ecologically and socially sustainable producers.
We warmly welcome everyone to come and spend an evening and enjoy your time with us.
- Laura, Tom and the whole Kuurna team
PS. Dogs are always warmly welcome! Please let us know before hand so we can arrange a suitable table.
CONTACT
+358 (0) 44 755 4555
info@kuurna.fi
ADDRESS
Meritullinkatu 6
00170 Helsinki
opening times
Mon-Sat 17:00-23:00
(Kitchen takes last orders at 21:00)
Sun Closed
Kuurna will be closed for our summer holiday 19.6-20.7.2026
ACCESSIBILITY
Unfortunately the accessibility to our restaurant is poor due to the nature of the building. Please contact us for more information.
Follow the link above to reserve a table to Kuurna up to 6 persons.
Kuurna will be closed for our summer holiday from June 19th to July 20th.
For bigger tables, private events or catering inquiry please send us an email to info@kuurna.fi.
Ravintola Kuurna, Meritullinkatu 6, 00170 Helsinki
info@kuurna.fi +358 (0) 44 755 4555
Our menu changes every three weeks according to what is in season. We also serve often daily specials which you may find on our restaurant blackboard.
The ingredients we use are sourced from local small-scale producers that
we love; they share our values and commitment to good food.
Our meat comes from local producers and the fish
and seafood from the Nordics.
Our cheeses are coming from Lentävä Lehmä and Rolling Cheese.
Our coffee is fresh roasted by Good Life Coffee.
3 course menu starting from 54€
2 course menu starting from 46€
kuurna’s menu 6.-26.5.2026
STARTERS
Sweet turnip, parmesan, sage butter sauce
Taramasalata, brioche, fennel, garlic mustard
Kuurna’s classic steak tartar (+4€)
MAIN COURSES
Globe artichoke tempura, white bean stew, peanuts
Whitefish, nettle gremolata, fried courgettes (+3€)
Pepper steak, season’s vegetables (+8€)
desserts
Sourdough waffle, bay leaf ice cream, blackcurrant jam
Rhubarb sorbet, cream cheese mousse, tarragon oil
Cheese assortment (+3€)
Wines
The wines we serve by the glass are always the recommended pairings for
our dishes. Our cellar list focuses on high quality handcrafted gems.
Drink pairings for a 3-course menu is 43 euros.
GIFT CARD
You can buy our electronic gift card via the link below. The gift cards are valid in both Kuurna and Klaava for 12 months and the link to download the gift card will be send to your email after purchase.
If you would like a physical gift card, please come by at the restaurant or contact us with email to info@kuurna.fi.
Wine bar KLAAVA
We have opened our Wine Bar Klaava nextdoor from Kuurna.
In Klaava we serve great wines and small snacks.
KLAAVA’S OPENING TIMES
Monday-Wednesday 16:00-22:00
Thursday 16:00-23:00
Friday-Saturday 16:00-00:00
Straight number to our wine bar 044 7504385
KUURNAN KASVISPUOTI - ORGANIC VEGETABLE shop
Hakaniemi Market Hall, first floor
Open Monday to Saturday 8-18
Located in the Hakaniemi Market Hall, Kuurnan Kasvispuoti is our love letter to organically and biodynamically produced fruits and vegetables. From our veg shop you find a seasonal selection of restaurant quality vegetables and a carefully curated selection of organic groceries.
You can also just stop by and have an espresso and a fresh date on our tiny side counter!
Besides Kuurna and Klaava we deliver also to other restaurants in Helsinki the seasons’ best fruits and vegetables every Tuesday and Friday.
Contact us
+358 (0) 44 9782 996
kasvispuoti@kuurna.fi
@kuurnankasvispuoti
FROM WHERE IT ALL STARTED?
Since our first classes at culinary school, our ambition has been to become restauranteurs and to elevate the standard of dining experiences in Helsinki.
With a sprinkle of luck and as a result of a lot of hard work, Kuurna’s
ownership has now been passed on to us. We have the pleasure
and honour of continuing the legacy of our favourite restaurant.
Laura Styyra & Tom Hansen